This creamy garlic feta dip is the perfect appetizer for any occasion. Made with tangy feta cheese, roasted garlic, and a hint of lemon, this dip is packed with flavor. It's ready in just minutes and pairs well with crackers, vegetables, or pita bread. Whether you're hosting a party or just enjoying a night in, this dip is sure to be a hit. Try it out and impress your guests with this tasty and flavorful appetizer.
Ingredients
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 2 tablespoons Greek yogurt
- 3 cloves garlic, roasted
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
- In a food processor, combine the feta cheese, cream cheese, Greek yogurt, roasted garlic, lemon juice, dill, black pepper, and salt.
- Pulse the mixture until smooth and creamy.
- Drizzle in the olive oil while pulsing, until well combined.
- Transfer the dip to a serving bowl and garnish with fresh parsley, if desired.
- Serve the garlic feta dip with crackers, vegetables, or pita bread.
- Enjoy!
Interesting Facts
Feta cheese is traditionally made from sheep's milk or a mixture of sheep's and goat's milk.
Roasted garlic adds a sweet and rich flavor to the dip.
Garlic has been used for both culinary and medicinal purposes for thousands of years.
Dips are a popular appetizer in American cuisine and are often served at parties and gatherings.