This apple dip with a twist takes the classic combination of apples and dip to a whole new level. With the addition of caramel and crushed nuts, this recipe will satisfy even the pickiest eaters. Serve it as a snack, dessert, or party treat. It's quick to make and bursting with sweet and salty flavors. You won't be able to resist dipping bite-sized pieces of apple into this delicious concoction.
Ingredients
- 4 medium-sized apples
- 1 cup caramel sauce
- 1 cup crushed nuts (e.g., peanuts, almonds, or walnuts)
- 8 ounces cream cheese
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Directions
- Wash the apples thoroughly and cut them into bite-sized pieces.
- In a small bowl, mix together the cream cheese, brown sugar, vanilla extract, and cinnamon until well combined.
- In a separate bowl, pour the caramel sauce.
- Place the crushed nuts in another bowl.
- To assemble, take a piece of apple and dip it into the cream cheese mixture, making sure it is well coated.
- Next, dip the coated apple into the caramel sauce, allowing any excess to drip off.
- Finally, roll the caramel-coated apple in the crushed nuts until it is fully coated.
- Repeat the dipping and rolling process with the remaining apple pieces.
- Arrange the coated apple pieces on a serving platter or individual plates.
- Refrigerate for at least 30 minutes to allow the dip to set.
- Serve chilled and enjoy!
