This mouthwatering Pesto Chicken is a perfect dish for any occasion. Tender chicken breasts smothered in a flavorful homemade pesto sauce, grilled to perfection, and served with a side of pasta or salad. It's a quick and easy dish that will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a food processor, combine basil leaves, grated Parmesan cheese, pine nuts, garlic, and a pinch of salt and pepper. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until a smooth sauce is formed.
- Season the chicken breasts with salt and pepper on both sides.
- Spread a generous amount of pesto sauce on each chicken breast, covering the entire surface.
- Place the pesto-coated chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Pesto Chicken with your choice of pasta or salad. Enjoy!
