Dark and Moist Zucchini Cake Recipe

Indulge in this dark and moist zucchini cake that is sure to satisfy your sweet tooth. Made with fresh zucchini, rich cocoa powder, and a touch of spice, this cake is perfect for any occasion. The moist texture of the cake is complemented by a creamy cream cheese frosting, creating a delightful combination that will leave you wanting more. Give it a try and enjoy the decadence of this zucchini cake!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups grated zucchini
• 1/2 cup chopped walnuts (optional)
• Cream Cheese Frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in the grated zucchini and chopped walnuts, if using.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth.
10. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
11. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
12. Slice and serve the deliciously dark and moist zucchini cake.

Interesting Facts