Delicious and Easy Chicken Teriyaki Recipe

This Chicken Teriyaki recipe is a classic Japanese dish that is loved all around the world. It features tender pieces of chicken marinated in a sweet and savory teriyaki sauce, and then cooked to perfection. The dish is simple to make, requiring just a few ingredients, and can be served with steamed rice and vegetables for a satisfying meal. Make this delicious homemade Chicken Teriyaki for your next dinner and impress your family and friends with your culinary skills!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, thinly sliced
• Sesame seeds, for garnish

Directions

1. In a medium bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger.
2. Place chicken breasts in a resealable plastic bag and pour marinade over chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for best results.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, reserving the marinade, and cook in the skillet for about 6-8 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
4. In a small saucepan, whisk together cornstarch and water. Pour reserved marinade into the saucepan and bring to a boil. Reduce heat and simmer for about 2-3 minutes, or until the sauce thickens.
5. Slice cooked chicken and pour the thickened teriyaki sauce over it. Garnish with green onions and sesame seeds. Serve hot with steamed rice and vegetables.

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