Sour Cream Pork Chop and Vidalia Onion Gravy

Indulge in the mouthwatering flavors of tender pork chops smothered in a rich and creamy Vidalia onion gravy. This classic American dish combines the savory goodness of seasoned pork chops with the sweet and tangy taste of Vidalia onions. The addition of sour cream adds a delightful creaminess to the gravy, making it a comfort food favorite. Serve these delicious chops with mashed potatoes or rice to complete the meal. It's a satisfying dinner option that will leave your taste buds wanting more.

Ingredients

• 4 thick-cut boneless pork chops
• Salt and black pepper, to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 large Vidalia onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions

1. Season the pork chops on both sides with salt and black pepper.
2. Heat the butter and olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 5-6 minutes per side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are caramelized and golden brown.
5. In a small bowl, whisk together the chicken broth, sour cream, flour, thyme, and parsley.
6. Pour the sour cream mixture into the skillet with the onions. Stir well to combine.
7. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy has thickened.
8. Return the pork chops to the skillet and coat them with the onion gravy.
9. Reduce the heat to low and simmer for an additional 2-3 minutes to allow the flavors to meld together.
10. Serve the sour cream pork chops with Vidalia onion gravy hot and enjoy!

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