Classic Stuffed Shells Recipe

This classic stuffed shells recipe is sure to be a crowd pleaser. The jumbo pasta shells are filled with a flavorful mixture of ricotta cheese, spinach, and Parmesan. Topped with a tangy marinara sauce and melted mozzarella, these stuffed shells are a comforting and satisfying dish. Perfect for a family dinner or special occasion, this recipe is easy to make and will impress your guests. Serve with a side salad and garlic bread for a complete meal.

Ingredients

• 1 box jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded Parmesan cheese
• 1 cup chopped spinach
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to package instructions.
3. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, chopped spinach, minced garlic, dried oregano, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Stuff each cooked pasta shell with a spoonful of the ricotta mixture and place it in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells, making sure to cover them evenly.
7. Sprinkle the shredded mozzarella cheese on top.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the stuffed shells cool for a few minutes before serving.

Interesting Facts