Delicious and Healthy Squash Cookies Recipe

These squash cookies are the perfect blend of sweet and savory, making them a great snack or dessert option. The addition of squash gives them a moist and tender texture, while the warm spices add a depth of flavor that is sure to please your taste buds. Give them a try for a unique twist on classic cookies!

Ingredients

• 1 cup cooked and mashed squash
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg, vanilla extract, and mashed squash to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts