Creamy Garlic Parmesan Linguine

This creamy garlic parmesan linguine is a luxurious yet simple pasta dish that will transport your taste buds to Italy. The combination of creamy sauce, garlic, and parmesan cheese creates a rich and savory flavor that is perfect for a cozy evening meal. Serve with a side salad and a glass of wine for a complete and satisfying dining experience.

Ingredients

• 8 oz linguine pasta
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook linguine according to package instructions until al dente, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.
4. Stir in the parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked linguine to the sauce and toss to coat evenly. Continue to cook for another 2-3 minutes until heated through.
6. Garnish with chopped parsley before serving hot.

Interesting Facts