Deliciously cheesy roasted potatoes with crispy bacon and fresh parsley

These cheesy bacon roasted potatoes are the perfect side dish for any meal. The crispy bacon adds a savory element, while the melted cheese brings a creamy richness. Fresh parsley adds a pop of color and freshness to the dish, making it a crowd-pleaser for any occasion.

Ingredients

• 4 large russet potatoes, diced into 1-inch cubes
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 400°F.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper until well coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Remove the potatoes from the oven and sprinkle with the cooked bacon and shredded cheddar cheese.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped fresh parsley before serving.
8. Enjoy your cheesy bacon roasted potatoes as a delicious side dish with your favorite main course!

Interesting Facts