Spice Up Your Meal with Cajun Ponchartrain Sauce

This Cajun Ponchartrain Sauce is a delicious addition to any seafood dish. With a perfect balance of heat and flavor, this sauce will elevate your meal to the next level. Impress your guests with this easy-to-make and flavorful recipe.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tsp Cajun seasoning
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 lb shrimp, peeled and deveined
• 1/4 cup parsley, chopped

Directions

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook until lightly browned, about 2 minutes.
3. Add onion, bell pepper, and garlic. Cook until vegetables are softened, about 5 minutes.
4. Gradually whisk in chicken broth and heavy cream. Bring to a simmer.
5. Stir in Cajun seasoning, cayenne pepper, salt, and pepper.
6. Add shrimp and cook until pink and cooked through, about 5 minutes.
7. Remove from heat and stir in parsley.
8. Serve the Cajun Ponchartrain Sauce over your favorite seafood dish.

Interesting Facts