Homemade Apple Strudel II Recipe

Indulge in the warm and comforting flavors of homemade apple strudel with this easy recipe. Layers of flaky pastry filled with cinnamon-spiced apples and toasted walnuts are sure to impress your family and friends. Perfect for a cozy evening treat or a special occasion dessert.

Ingredients

• 6 large apples, peeled, cored, and thinly sliced
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/4 cup breadcrumbs
• 1 package phyllo dough, thawed
• 1/2 cup melted butter
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine apples, sugar, cinnamon, walnuts, and raisins.
3. On a clean work surface, lay out a sheet of phyllo dough and brush with melted butter. Repeat for 5 more sheets.
4. Sprinkle breadcrumbs over the top sheet of phyllo dough.
5. Spread apple mixture evenly over the breadcrumbs.
6. Roll up the phyllo dough into a log, tucking in the edges as you go.
7. Place the strudel on a lined baking sheet and brush with more melted butter.
8. Bake for 40-45 minutes, or until golden brown and crisp.
9. Let cool slightly before slicing and dusting with powdered sugar.
10. Serve warm and enjoy!

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