This delightful Easter Bunny Butt Cake is perfect for your holiday celebrations.

This Easter Bunny Butt Cake is a fun and festive way to celebrate the holiday. With moist cake layers, creamy frosting, and cute bunny decorations, this cake is sure to be a hit with all ages. It's a great project to do with kids and will surely bring smiles to everyone's faces.

Ingredients

• 1 box cake mix (any flavor you like)
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 can frosting (vanilla or cream cheese)
• 1 bag shredded coconut
• Pink food coloring
• White chocolate chips
• Jelly beans or other candies for decorating

Directions

1. Preheat your oven to 350°F and grease and flour a 9x13 inch cake pan.
2. Prepare the cake mix according to package instructions and bake in the prepared pan until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely before removing it from the pan.
4. Once the cake is cool, cut it into the shape of a bunny butt using a template or freehand.
5. Frost the cake with a thin layer of frosting, then cover it with shredded coconut that has been dyed pink to resemble the bunny's tail.
6. Use white chocolate chips for the bunny's feet and a jelly bean or two for the tail.
7. Serve and enjoy your adorable Easter Bunny Butt Cake!

Interesting Facts