Delicious Hawaiian Banana Nut Bread Recipe

Indulge in a tropical twist on a classic banana bread with this Hawaiian Banana Nut Bread recipe. With the perfect combination of ripe bananas, crunchy nuts, and a hint of coconut, this bread is moist, flavorful, and perfect for breakfast or as a snack. It's easy to make and will surely become a family favorite!

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or macadamia nuts
• 1/4 cup shredded coconut

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a mixing bowl, mix together the mashed bananas, melted butter, sugar, and vanilla extract.
3. Add the flour, baking soda, and salt to the banana mixture and stir until just combined.
4. Fold in the chopped nuts and shredded coconut.
5. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before removing and slicing to serve.

Interesting Facts