Delicious Goulash Recipes from Around the World!

Goulash is a traditional dish that has been around for centuries. It originated in Hungary and is a stew made with beef, onions, paprika, and other spices. It's a hearty and comforting meal that's perfect for cold winter nights.

Goulash recipes vary from country to country, but they all have the same core ingredients. In Hungary, it's usually made with beef, onions, paprika, garlic, and tomatoes. In Germany, the goulash is usually made with pork and served with a side of potatoes. In Austria, it's made with veal and served with a side of dumplings.

No matter what kind of goulash you make, it's sure to be a hit with everyone. Goulash is a great way to use up leftovers, as you can add in any vegetables or proteins you have on hand. It's also a great way to sneak in some extra vegetables for the kids.

Try out these delicious goulash recipes from around the world! From the classic Hungarian beef goulash to the German pork goulash, these recipes are perfect for any night of the week. Enjoy!