Classic Turkey Goulash Recipe

This classic turkey goulash recipe is a flavorful and comforting dish that is perfect for a cozy dinner. Made with tender turkey, vegetables, and spices, this goulash is hearty and satisfying. It can be served over noodles, rice, or even crusty bread. With a total preparing time of 1 hour, this recipe is easy to make and is a great way to use up leftover turkey after Thanksgiving or any other occasion. Try this delicious goulash for a taste of comfort food at its best!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 pounds cooked turkey, shredded or diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon caraway seeds
• 1 bay leaf
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup sour cream
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
2. Add the cooked turkey, red bell pepper, and green bell pepper to the pot. Cook for a few minutes until the peppers are slightly softened.
3. Stir in the diced tomatoes, tomato paste, paprika, dried thyme, caraway seeds, bay leaf, salt, and pepper. Mix well to combine.
4. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 45 minutes, stirring occasionally.
5. Remove the bay leaf from the pot. Stir in the sour cream, and cook for an additional 5 minutes.
6. Serve the turkey goulash hot, garnished with chopped fresh parsley.
7. Enjoy!

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