Classic Beef Stroganoff Recipe

Indulge in the delicious flavors of this classic beef stroganoff recipe. Tender beef, sautéed mushrooms, and savory sour cream sauce come together to create a comforting and satisfying dish. Serve it over a bed of buttery egg noodles or with a side of fluffy mashed potatoes for a hearty and filling meal. This recipe is perfect for cozy weeknight dinners or special occasions.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the butter over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and mushrooms. Sauté until the mushrooms are tender and the onions are translucent.
3. Add the minced garlic and cook for an additional minute.
4. In a small bowl, whisk together the beef broth, sour cream, flour, mustard, and Worcestershire sauce.
5. Pour the sauce mixture into the skillet with the mushrooms and onions. Stir well to combine.
6. Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has thickened slightly.
7. Return the beef to the skillet and cook for an additional 5 minutes, until the beef is heated through and cooked to your desired doneness.
8. Season with salt and pepper to taste.
9. Serve the beef stroganoff over cooked egg noodles or mashed potatoes.
10. Garnish with fresh parsley before serving.

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