This sweet potato and apple soup is a perfect combination of sweet and savory flavors, creating a hearty and comforting dish that will warm you up on a cold day. Made with fresh sweet potatoes, apples, and a blend of spices, this soup is not only delicious but also packed with nutrients. It's easy to make and can be enjoyed as a snack or a meal. Give this recipe a try and indulge in a bowl of warm goodness.
Ingredients
- 2 large sweet potatoes
- 2 apples
- 1 onion
- 2 cloves of garlic
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Peel and chop the sweet potatoes, apples, and onion.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic to the pot and sauté until translucent.
- Add the sweet potatoes, apples, cinnamon, nutmeg, thyme, salt, and pepper to the pot. Stir well to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat to low and let the soup simmer for about 20 minutes or until the sweet potatoes and apples are tender.
- Use an immersion blender to blend the soup until smooth and creamy.
- If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.
- Taste and adjust the seasoning if needed.
- Serve the soup hot and garnish with a sprinkle of cinnamon or a dollop of sour cream, if desired.
Interesting Facts
- Sweet potatoes are a great source of fiber, vitamins, and antioxidants.
- Apples add natural sweetness to the soup and also provide vitamins and dietary fiber.
- This soup is gluten-free and vegan, making it suitable for a wide range of dietary restrictions.
- The combination of cinnamon, nutmeg, and thyme gives this soup a unique and comforting flavor.