Refreshing and Flavorful Salmon Ceviche Recipe

This Salmon Ceviche recipe is a refreshing and flavorful dish that combines the delicate taste of raw salmon with zesty citrus juices and aromatic herbs. It is a perfect appetizer or light lunch option for seafood lovers. The recipe is easy to follow and requires minimal cooking time, as the acid in the citrus juices effectively 'cooks' the fish. Serve the Salmon Ceviche with some crispy tortilla chips or enjoy it on a bed of fresh greens for a healthy and vibrant meal.

Ingredients

• 1 pound fresh salmon fillet, skin removed
• 1 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 avocado, sliced (for garnish)
• Tortilla chips or lettuce leaves, for serving

Directions

1. Dice the salmon into small, bite-sized pieces.
2. In a large bowl, combine the salmon, red onion, jalapeno pepper, lime juice, lemon juice, orange juice, cilantro, olive oil, salt, and black pepper. Mix well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld and the salmon to 'cook' in the citrus juices.
4. Before serving, give the ceviche a good stir and adjust the seasoning if needed.
5. Serve the Salmon Ceviche chilled, garnished with sliced avocado. Accompany with tortilla chips or lettuce leaves for dipping.
6. Enjoy the refreshing flavors of the Salmon Ceviche!

Interesting Facts