Delicious Basil-Wrapped Goat Cheese Balls

These basil-wrapped goat cheese balls are a delicious appetizer that combines the creaminess of goat cheese with the freshness of basil leaves. The cheesy balls are coated in a crunchy breadcrumb topping and then wrapped with basil leaves for an elegant presentation. This recipe is simple to make and is perfect for any occasion. Serve these tasty goat cheese balls at your next get-together or enjoy them as a light snack. They are sure to be a hit!

Ingredients

• 8 oz goat cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 12 basil leaves

Directions

1. In a mixing bowl, combine the goat cheese, breadcrumbs, chopped basil, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Form the mixture into small balls, about 1 inch in diameter. Set aside.
3. Take a basil leaf and place a goat cheese ball in the center. Wrap the basil leaf tightly around the cheese ball, ensuring that it is completely covered. Repeat with the remaining cheese balls and basil leaves.
4. Heat a non-stick skillet over medium heat. Add the wrapped cheese balls to the skillet and cook for 2-3 minutes on each side, or until the basil leaves are slightly wilted and the cheese balls are heated through.
5. Remove the basil-wrapped goat cheese balls from the skillet and serve immediately. Enjoy!

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