Best Ever Russian Beef Stroganoff Recipe

Indulge in the ultimate comfort food with this Best Ever Russian Beef Stroganoff recipe. Tender beef strips in a rich and creamy sauce, served over a bed of fluffy egg noodles, this dish is guaranteed to satisfy your taste buds. With just a handful of ingredients and simple steps, you can recreate the classic Russian dish in your own kitchen. Perfect for a family dinner or entertaining guests, this recipe is sure to become a favorite.

Ingredients

• 1.5 pounds beef sirloin, cut into thin strips
• Salt and black pepper to season
• 3 tablespoons butter, divided
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 2 tablespoons Dijon mustard
• 1 cup sour cream
• 2 tablespoons fresh parsley, chopped
• 12 ounces egg noodles, cooked according to package instructions

Directions

1. Step 1: Season the beef strips with salt and black pepper.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned beef strips and cook until browned. Remove the beef from the skillet and set aside.
3. Step 3: In the same skillet, add the remaining tablespoon of butter. Add the sliced onion and minced garlic and cook until softened.
4. Step 4: Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
5. Step 5: Sprinkle the flour over the mushrooms and onions, stirring well to coat.
6. Step 6: Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.
7. Step 7: Stir in the Dijon mustard and sour cream, mixing well until the sauce is smooth.
8. Step 8: Return the browned beef strips to the skillet and cook for an additional 5-10 minutes, until the beef is cooked through and the sauce is heated.
9. Step 9: Sprinkle with fresh parsley and serve the beef stroganoff over cooked egg noodles.
10. Step 10: Enjoy!

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