Indulge in the rich and creamy goodness of Rachel's Creamy Rice Pudding. This classic dessert is the perfect comfort food that brings back childhood memories. Serve it warm or chilled for a delightful treat that will satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can make this delicious dessert in no time.
Ingredients
- 1 cup white rice
- 4 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup raisins
Directions
- In a medium-sized saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium heat while stirring frequently to prevent sticking.
- Reduce the heat to low and let the rice simmer for 30-35 minutes, or until the rice is tender and the mixture has thickened.
- Stir in the raisins and cook for an additional 5 minutes.
- Remove the saucepan from the heat and let the rice pudding cool slightly before serving.
- Serve warm or chilled, garnished with a sprinkle of cinnamon and a dollop of whipped cream if desired.
