This smokey rib rub recipe will make your ribs irresistibly flavorful and tender. The blend of spices and herbs enhances the natural smokiness of the meat, creating a mouthwatering dish that will impress your family and friends. With an easy preparation and a short cooking time, you can enjoy these delicious ribs in no time. Perfect for summer barbecues or any occasion, this recipe is sure to become a favorite in your household.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 2 racks of baby back ribs
Directions
- In a small bowl, combine paprika, brown sugar, kosher salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well to create the rib rub.
- Remove the silver skin from the back of the ribs by sliding a butter knife under the membrane and pulling it off. This will help the rub penetrate the meat.
- Generously sprinkle the rib rub on both sides of the racks of baby back ribs, pressing it into the meat to ensure good coverage.
- Preheat your grill to medium heat and oil the grates to prevent sticking.
- Place the ribs bone-side down on the grill and cook for 2-3 hours, or until the meat is tender and begins to pull away from the bone. Maintain a consistent temperature of 225-250°F (107-121°C) throughout the cooking process, adding charcoal or wood chips as needed.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes before cutting into individual portions. This allows the juices to redistribute, resulting in a juicier and more flavorful meat.
- Serve the ribs hot with your favorite barbecue sauce or enjoy them as is. They are deliciously smoky, tender, and packed with flavor.
