Smokey Rib Rub Recipe

This smokey rib rub recipe will make your ribs irresistibly flavorful and tender. The blend of spices and herbs enhances the natural smokiness of the meat, creating a mouthwatering dish that will impress your family and friends. With an easy preparation and a short cooking time, you can enjoy these delicious ribs in no time. Perfect for summer barbecues or any occasion, this recipe is sure to become a favorite in your household.

Ingredients

• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 2 racks of baby back ribs

Directions

1. In a small bowl, combine paprika, brown sugar, kosher salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well to create the rib rub.
2. Remove the silver skin from the back of the ribs by sliding a butter knife under the membrane and pulling it off. This will help the rub penetrate the meat.
3. Generously sprinkle the rib rub on both sides of the racks of baby back ribs, pressing it into the meat to ensure good coverage.
4. Preheat your grill to medium heat and oil the grates to prevent sticking.
5. Place the ribs bone-side down on the grill and cook for 2-3 hours, or until the meat is tender and begins to pull away from the bone. Maintain a consistent temperature of 225-250°F (107-121°C) throughout the cooking process, adding charcoal or wood chips as needed.
6. Once cooked, remove the ribs from the grill and let them rest for a few minutes before cutting into individual portions. This allows the juices to redistribute, resulting in a juicier and more flavorful meat.
7. Serve the ribs hot with your favorite barbecue sauce or enjoy them as is. They are deliciously smoky, tender, and packed with flavor.

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