Delicious Hungarian Coconut Balls Recipe

These Hungarian Coconut Balls are a delightful sweet treat that is perfect for any occasion. Made with simple ingredients like shredded coconut, condensed milk, and butter, these balls are soft and fluffy on the inside with a crispy coconut coating on the outside. They are quick and easy to prepare, requiring no baking or cooking. Whether you're craving a sweet snack or need a dessert to impress your guests, these Hungarian Coconut Balls are sure to be a hit!

Ingredients

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for coating)

Directions

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and salt. Mix until well combined.
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in powdered sugar until well coated.
4. Place the coated balls on a baking sheet lined with parchment paper.
5. Refrigerate the balls for at least 1 hour to firm up.
6. Serve chilled and enjoy!

Interesting Facts