Indulge in the rich and bold flavors of The Captain's Cannonball, a traditional American recipe that will leave you craving for more. This hearty dish combines succulent beef, aromatic spices, and fresh vegetables, resulting in a warm and comforting meal that is perfect for any occasion. With only a few simple steps, you can easily recreate this classic American favorite in your own kitchen. Get ready to impress your family and friends with The Captain's Cannonball!
Ingredients
- 2 pounds beef chuck roast, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- Fresh parsley, chopped (for garnish)
Directions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
- Add the carrots and celery to the pot, and cook for an additional 5 minutes.
- Return the beef cubes to the pot, along with any juices.
- Pour in the diced tomatoes, beef broth, and red wine. Stir to combine.
- Add the bay leaves, dried thyme, paprika, salt, and black pepper. Stir to evenly distribute the spices.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes to 1 hour, or until the beef is tender.
- In a small bowl, whisk together the all-purpose flour and water to make a slurry.
- Slowly pour the slurry into the pot, stirring constantly. Cook for an additional 5 minutes, or until the sauce thickens.
- Remove the bay leaves from the pot.
- Serve The Captain's Cannonball hot, garnished with fresh parsley.
- Enjoy this delicious American classic with crusty bread or mashed potatoes!
