A Delicious and Hearty American Recipe: The Captain's Cannonball

Indulge in the rich and bold flavors of The Captain's Cannonball, a traditional American recipe that will leave you craving for more. This hearty dish combines succulent beef, aromatic spices, and fresh vegetables, resulting in a warm and comforting meal that is perfect for any occasion. With only a few simple steps, you can easily recreate this classic American favorite in your own kitchen. Get ready to impress your family and friends with The Captain's Cannonball!

Ingredients

• 2 pounds beef chuck roast, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup water
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. Add the carrots and celery to the pot, and cook for an additional 5 minutes.
5. Return the beef cubes to the pot, along with any juices.
6. Pour in the diced tomatoes, beef broth, and red wine. Stir to combine.
7. Add the bay leaves, dried thyme, paprika, salt, and black pepper. Stir to evenly distribute the spices.
8. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes to 1 hour, or until the beef is tender.
9. In a small bowl, whisk together the all-purpose flour and water to make a slurry.
10. Slowly pour the slurry into the pot, stirring constantly. Cook for an additional 5 minutes, or until the sauce thickens.
11. Remove the bay leaves from the pot.
12. Serve The Captain's Cannonball hot, garnished with fresh parsley.
13. Enjoy this delicious American classic with crusty bread or mashed potatoes!

Interesting Facts