This delicious and easy family casserole recipe is a crowd-pleaser. Packed with wholesome ingredients, it is perfect for a comforting dinner or a potluck gathering. The casserole is made with layers of flavorful meat, aromatic vegetables, creamy cheese, and a golden crust. With just a handful of simple ingredients, this recipe will become a go-to for busy weeknights and special occasions alike. Get ready to enjoy a hearty and satisfying meal that will bring everyone together.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cooked pasta
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Directions
- Step 1: Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Step 3: Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Step 4: Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes to allow the flavors to meld together.
- Step 5: In the greased baking dish, layer half of the cooked pasta, half of the meat and vegetable mixture, and half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
- Step 6: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Step 7: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the casserole is hot and bubbly.
- Step 8: Let the casserole cool for a few minutes before serving. Enjoy this comforting and flavorful family casserole with your loved ones!
