Spicy Albondigas Meatballs in Chipotle Sauce

Albondigas Meatballs en Chipotle is a classic Mexican dish with a spicy twist. These meatballs are made with a flavorful combination of ground beef, herbs, and spices, and are simmered in a smoky and tangy chipotle sauce. This dish is perfect for those who enjoy a little heat in their meals. Serve it with warm tortillas or rice for a truly satisfying and spicy meal.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 egg, beaten
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 can chipotle peppers in adobo sauce
• 1 can crushed tomatoes
• 1 cup beef broth
• 1/2 cup water
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the ground beef, bread crumbs, onion, garlic, cilantro, egg, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Shape the mixture into bite-sized meatballs and set aside.
3. In a large skillet, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the chipotle peppers in adobo sauce and cook for 2 minutes.
5. Add the crushed tomatoes, beef broth, and water to the skillet. Stir well to combine.
6. Return the meatballs to the skillet and simmer for 20 minutes, or until the meatballs are cooked through and the sauce has thickened.
7. Stir in the chopped parsley and cook for an additional 2 minutes.
8. Serve the Albondigas Meatballs en Chipotle hot with warm tortillas or rice.

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