Creamy Egg Salad with Fresh Avocado

This egg salad with avocado is a delicious and healthy twist on the classic egg salad. The creamy avocado dressing adds a smooth and rich flavor to the dish, while still keeping it light and fresh. With just a few simple ingredients and minimal prep time, this recipe is perfect for a quick and satisfying meal. Serve it on a sandwich, a bed of lettuce, or enjoy it on its own for a hearty and nourishing lunch.

Ingredients

• Eggs (hard-boiled)
• Avocado
• Mayonnaise
• Lemon juice
• Salt
• Black pepper
• Red onion (finely chopped)
• Fresh cilantro (chopped)

Directions

1. Mash the hard-boiled eggs in a bowl using a fork.
2. In a separate bowl, mash the avocado until smooth.
3. Add the mashed avocado to the eggs and mix well.
4. Add mayonnaise, lemon juice, salt, and black pepper to the egg mixture. Stir until well combined.
5. Fold in the chopped red onion and fresh cilantro.
6. Adjust the seasoning to taste.
7. Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve the egg salad on bread, in a lettuce wrap, or on a bed of mixed greens.

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