Sweet coated pecans are a delicious and addictive snack that can be enjoyed on their own or added to various dishes. This recipe will guide you through the steps to create perfectly caramelized pecans with a delightful crunch. Sprinkle them on top of salads, desserts, or simply enjoy them as a standalone treat. The sweet, buttery coating combined with the natural nuttiness of pecans creates a mouthwatering combination that is sure to satisfy your cravings.
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the sugar, salt, and cinnamon (if using) to the saucepan. Stir until the sugar has dissolved and the mixture is smooth.
- Once the sugar has dissolved, add the pecans to the saucepan. Stir well to ensure the nuts are evenly coated with the buttery-sugar mixture.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pecans are golden brown and fragrant.
- Remove the baking sheet from the oven and let the pecans cool completely on the sheet. They will continue to harden as they cool.
- Once cooled, break apart any clusters of pecans and transfer them to an airtight container for storage.
- Enjoy the sweet-coated pecans as a snack or use them to enhance your favorite dishes and desserts.
