Caramelized Pecans: A Sweet and Crunchy Treat

Sweet coated pecans are a delicious and addictive snack that can be enjoyed on their own or added to various dishes. This recipe will guide you through the steps to create perfectly caramelized pecans with a delightful crunch. Sprinkle them on top of salads, desserts, or simply enjoy them as a standalone treat. The sweet, buttery coating combined with the natural nuttiness of pecans creates a mouthwatering combination that is sure to satisfy your cravings.

Ingredients

• 1 cup pecan halves
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the sugar, salt, and cinnamon (if using) to the saucepan. Stir until the sugar has dissolved and the mixture is smooth.
4. Once the sugar has dissolved, add the pecans to the saucepan. Stir well to ensure the nuts are evenly coated with the buttery-sugar mixture.
5. Spread the coated pecans in a single layer on the prepared baking sheet.
6. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pecans are golden brown and fragrant.
7. Remove the baking sheet from the oven and let the pecans cool completely on the sheet. They will continue to harden as they cool.
8. Once cooled, break apart any clusters of pecans and transfer them to an airtight container for storage.
9. Enjoy the sweet-coated pecans as a snack or use them to enhance your favorite dishes and desserts.

Interesting Facts