These Bird's Nest Breakfast Cups are a delightful and satisfying way to kickstart your day. Filled with a combination of eggs, cheese, and vegetables, they offer a perfect balance of protein, vitamins, and flavors. This quick and easy recipe is a great option for a grab-and-go breakfast or a leisurely weekend brunch. Make these cute and tasty breakfast cups for the whole family and enjoy a nutritious start to your mornings!
Ingredients
- 8 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced mushrooms
- Cooking spray or butter, for greasing
Directions
- Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Divide the shredded cheddar cheese evenly among the muffin cups.
- Next, distribute the diced bell peppers, onions, tomatoes, and mushrooms evenly among the cups.
- Pour the egg mixture over the vegetables in each cup, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
- Remove from the oven and let the breakfast cups cool for a few minutes before carefully removing them from the muffin tin using a spoon or fork.
- Serve warm and enjoy these delicious Bird's Nest Breakfast Cups!
