Delicious and Nutritious Bird's Nest Breakfast Cups

These Bird's Nest Breakfast Cups are a delightful and satisfying way to kickstart your day. Filled with a combination of eggs, cheese, and vegetables, they offer a perfect balance of protein, vitamins, and flavors. This quick and easy recipe is a great option for a grab-and-go breakfast or a leisurely weekend brunch. Make these cute and tasty breakfast cups for the whole family and enjoy a nutritious start to your mornings!

Ingredients

• 8 large eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup sliced mushrooms
• Cooking spray or butter, for greasing

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Divide the shredded cheddar cheese evenly among the muffin cups.
4. Next, distribute the diced bell peppers, onions, tomatoes, and mushrooms evenly among the cups.
5. Pour the egg mixture over the vegetables in each cup, filling them about 3/4 full.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and slightly golden on top.
7. Remove from the oven and let the breakfast cups cool for a few minutes before carefully removing them from the muffin tin using a spoon or fork.
8. Serve warm and enjoy these delicious Bird's Nest Breakfast Cups!

Interesting Facts