Delicious lime chicken and mushroom pasta

Enjoy a flavorful and satisfying meal with this lime chicken and mushroom pasta recipe. The tangy lime marinade infuses the chicken with zesty flavors, while the mushrooms add a earthy and savory touch to the dish. This easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve it with a side of crusty bread and a fresh salad for a complete and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• Juice and zest of 2 limes
• 4 cloves of garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces of sliced mushrooms
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 8 ounces of cooked pasta
• Fresh parsley for garnish

Directions

1. In a bowl, combine the lime juice, lime zest, minced garlic, dried oregano, salt, and pepper. Mix well.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes in the refrigerator.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Remove the chicken from the marinade and place it in the skillet. Cook for about 5 minutes on each side, or until browned and cooked through.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, add the sliced mushrooms and cook until they are tender and browned.
7. Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens, about 5 minutes.
8. Add the cooked pasta to the skillet and toss it with the sauce to coat.
9. Slice the cooked chicken and place it on top of the pasta.
10. Garnish with fresh parsley and serve hot.

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