Name: Classic Egg Cream Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons chocolate syrup; 1 cup cold milk; 1/2 cup seltzer water

Classic Egg Cream Recipe

4.38 (14)

Enjoy a classic New York treat with this quick and easy Egg Cream recipe. Made with just three ingredients, this bubbly, creamy beverage is perfect for a refreshing drink or an indulgent dessert. You'll love the rich chocolate flavor combined with the fizzy seltzer water. Whip up this timeless classic in just a few minutes and transport yourself to the streets of NYC.

Ingredients

2 tablespoons chocolate syrup
1 cup cold milk
1/2 cup seltzer water

Directions

In a tall glass, pour the chocolate syrup.
Slowly add the cold milk to the glass, stirring gently to combine.
Add the seltzer water to the glass, pouring it in slowly to create a frothy texture.
Stir gently to combine all the ingredients.
Serve immediately and enjoy!

Interesting Facts

Despite its name, the Egg Cream contains no eggs or cream.

The Egg Cream dates back to the late 19th century and is a staple of Jewish-American cuisine.

Legend has it that the name 'Egg Cream' is a mispronunciation of 'chocolate cream' by children who couldn't pronounce the words clearly.