Creamy and Flavorful Roasted Garlic Potato Soup Recipe

This creamy and flavorful roasted garlic potato soup is a comforting dish that is perfect for chilly days. Made with roasted garlic, Yukon Gold potatoes, and a blend of herbs and spices, this soup is hearty and satisfying. It can be served as a main course or as a starter for a larger meal. The roasted garlic adds a subtle sweetness and depth of flavor to the soup, making it a favorite among both kids and adults. Prepare this soup in just under an hour and enjoy a warm and nourishing bowl of goodness.

Ingredients

• 6 cloves of garlic
• 2 tablespoons olive oil
• 1 onion, diced
• 4 medium-sized Yukon Gold potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30 minutes or until the cloves are soft and caramelized.
3. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
4. Add the diced potatoes and roasted garlic cloves. Stir well to combine.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes or until the potatoes are tender.
6. Using an immersion blender or a countertop blender, blend the soup until smooth and creamy.
7. Return the soup to the pot and stir in the whole milk, dried thyme, and dried rosemary. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. Serve the roasted garlic potato soup hot, garnished with chopped fresh parsley.
10. Enjoy!

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