Classic Guluptsie Cabbage Rolls Recipe

Try this delicious and hearty Guluptsie Cabbage Rolls recipe that combines flavorful ground beef, rice, and aromatic herbs wrapped in tender cabbage leaves and simmered in a rich tomato sauce. This traditional American comfort food is perfect for a wholesome family meal or for entertaining guests. With a cooking time of approximately 1.5 hours, you can create a satisfying dish that will become a family favorite.

Ingredients

• 1 large head of cabbage
• 1 pound ground beef
• 1/2 cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) tomato sauce
• 1 can (14 ounces) diced tomatoes
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1/4 cup fresh parsley, chopped
• 1 cup beef broth

Directions

1. Prepare the cabbage by boiling a large pot of water. Carefully remove the outer leaves from the cabbage head and place them into the boiling water. Let them blanch for 2-3 minutes until they become pliable. Remove from the water and set aside.
2. In a large mixing bowl, combine the ground beef, uncooked rice, onion, garlic, dried thyme, dried oregano, paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. Take a cabbage leaf and place a spoonful of the meat mixture onto the center of the leaf. Roll the leaf, tucking in the sides, to create a tight and compact roll. Repeat this process with the remaining cabbage leaves and meat mixture.
4. In a large pot or Dutch oven, combine the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, fresh parsley, and beef broth. Stir well to combine.
5. Carefully place the cabbage rolls into the pot with the tomato sauce mixture, ensuring they are submerged in the sauce. If necessary, add more water or broth to cover the rolls.
6. Bring the pot to a boil, then reduce the heat to low and cover. Simmer for 1 hour, or until the cabbage rolls are tender and the flavors have melded together.
7. Serve the Guluptsie Cabbage Rolls hot, spooning some of the tomato sauce over each roll. They can be enjoyed as a standalone meal or served with a side of mashed potatoes or crusty bread.
8. Enjoy your delicious homemade Guluptsie Cabbage Rolls!

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