Delicious and Easy Vegan Wacky Cake Recipe

This Vegan Wacky Cake is a classic, eggless, and dairy-free dessert that is quick and easy to make. It is a moist and delicious cake with a rich chocolate flavor that everyone will love. The best part is, it requires simple pantry ingredients and doesn't need any special equipment. Whether you are vegan or just looking to try something new, this recipe is perfect for satisfying your sweet tooth. Enjoy this wacky cake on birthdays, potlucks, or anytime you crave a tasty treat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 1 cup cold water

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry mixture. Pour the vinegar in one well, vanilla extract in another, and vegetable oil in the third well.
4. Pour the cold water over everything.
5. Use a spoon or whisk to mix the wet and dry ingredients together until smooth.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let the cake cool completely in the pan on a wire rack.
9. Once cooled, you can frost the cake with your favorite vegan icing or enjoy it as is.

Interesting Facts