Delicious and Refreshing Citrus Egg Yolk Cookies Recipe

These citrus egg yolk cookies are a perfect balance of tangy and sweet flavors. Infused with lemon and orange zest, these cookies have a refreshing taste that pairs perfectly with the rich and creamy texture of the egg yolk. They are easy to make and will be a hit at your next gathering. So, whip up a batch of these delightful cookies and indulge in their citrusy goodness!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 egg yolks
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest
• 2 teaspoons orange zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup powdered sugar, for dusting

Directions

1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg yolks, vanilla extract, lemon zest, and orange zest. Mix well until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two equal parts and shape each part into a log, about 2 inches in diameter.
6. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Remove the dough logs from the refrigerator and slice into 1/4-inch thick rounds.
9. Place the cookie rounds onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Dust the cooled cookies with powdered sugar before serving.

Interesting Facts