Classic Comfort Food: Grandma's Hamburger Hot Dish

Grandma's Hamburger Hot Dish is a classic American comfort food that brings back memories of family dinners. This hearty casserole combines ground beef, vegetables, and creamy mushroom soup, topped with crispy tater tots. It's a simple, satisfying dish that the whole family will love. Perfect for a cozy weeknight dinner or potluck gathering.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 package (32 ounces) frozen tater tots
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
3. Stir in the cream of mushroom soup, frozen corn, and frozen peas. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
4. Transfer the beef mixture to a 9x13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
5. Arrange the frozen tater tots in a single layer over the cheese, covering the entire dish.
6. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve hot and enjoy!

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