Learn how to make easy brown gravy from scratch with this simple recipe. This rich and flavorful gravy is perfect for drizzling over mashed potatoes, roasted meats, or even biscuits. With just a few ingredients and some basic cooking techniques, you can whip up this homemade gravy in no time. This recipe is a must-have for any home cook.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously until smooth and well combined. Cook for about 2 minutes to remove the raw flour taste.
- Slowly pour in the broth while whisking continuously to prevent lumps from forming.
- Add the Worcestershire sauce and season with salt and pepper to taste.
- Continue to cook the gravy over medium heat, whisking occasionally, until it thickens to your desired consistency, about 5-7 minutes.
- Once the gravy has thickened, remove it from the heat and let it cool for a few minutes before serving.
- Serve the easy brown gravy hot over mashed potatoes, roasted meats, or biscuits.
- Enjoy!
