Indulge in these tender and flavorful poppy seed tea cakes that will melt in your mouth. Perfect for tea time or a special dessert, these moist cakes infused with the unique flavor of poppy seeds are simply irresistible. And the best part? They are easy to make! With a simple list of ingredients and step-by-step instructions, you can enjoy these delightful treats in no time. So, grab your apron and get ready to bake these delectable poppy seed tea cakes that will impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Directions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the poppy seeds.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the tea cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the poppy seed tea cakes as is or dust with powdered sugar for an extra touch of sweetness.
