This slow cooker chipotle chili recipe is a perfect combination of smoky chipotle peppers, tender beef, and hearty beans. It's a spicy and comforting dish that is incredibly easy to make. Simply throw all the ingredients into the slow cooker in the morning, and come home to a flavorful homemade chili in the evening. The smoky chipotle peppers give this chili a unique and addictive flavor, while the slow cooking process ensures tender meat and perfectly melded flavors. Enjoy this delicious chili with your favorite toppings and a side of cornbread for a satisfying meal.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large skillet, heat some oil over medium-high heat. Brown the beef cubes in batches until browned on all sides. Transfer the browned beef to the slow cooker.
- In the same skillet, sauté the diced onion and minced garlic until translucent and fragrant. Add the chopped chipotle peppers and cook for another minute.
- Transfer the onion, garlic, and chipotle mixture to the slow cooker.
- Add the diced tomatoes, tomato sauce, kidney beans, black beans, diced green chilies, chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the slow cooker.
- Stir everything together until well combined.
- Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-5 hours, until the beef is tender and the flavors have melded together.
- Serve the chipotle chili hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, and cilantro. Enjoy with a side of cornbread or tortilla chips.
Interesting Facts
Chipotle peppers in adobo sauce are smoked and dried jalapeno peppers that are rehydrated, canned, and preserved in a rich and flavorful tomato-based sauce.
Slow cooking allows the flavors in the chili to develop and intensify, resulting in a more complex and delicious dish.
Chili is a popular American comfort food, often enjoyed during the colder months or at tailgating parties for football games.
The smoky and spicy flavors of chipotle peppers add a distinctive twist to traditional chili recipes.