Creamy and Delicious Rice Cooker Mac N Cheese

This easy and creamy mac n cheese recipe is made entirely in a rice cooker, making it a convenient and hassle-free dish to prepare. With just a few simple ingredients, you can create a homemade version of this classic comfort food. The result is a cheesy, gooey, and flavorful dish that the whole family will love. Say goodbye to boxed mac n cheese and try this homemade recipe today!

Ingredients

• 2 cups elbow macaroni
• 2 cups water
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Add the elbow macaroni, water, milk, butter, salt, and black pepper to the rice cooker.
2. Close the lid and set the rice cooker to the regular cooking mode.
3. Let the macaroni cook for about 15-20 minutes, or until most of the liquid has been absorbed and the pasta is cooked al dente.
4. Open the lid and stir in the shredded cheddar cheese and Parmesan cheese until melted and creamy.
5. Cover the rice cooker again and let it sit for a few minutes to allow the flavors to meld together.
6. Serve hot and enjoy!

Interesting Facts