Spicy and Meaty Five-Meat Habanero Chili Recipe

This Five-Meat Habanero Chili recipe is the ultimate comfort food for meat lovers. Packed with the flavors of five different meats and the fiery heat of habanero peppers, this chili will satisfy your cravings for a hearty and spicy dish. It is perfect for cold winter nights or game day gatherings. With a preparation time of just 30 minutes, you can have a steaming bowl of this delicious chili on your table in no time. Be warned, though, this chili is not for the faint of heart!

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 pound ground chicken
• 1 pound bacon, diced
• 1 pound chorizo sausage, casing removed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 habanero peppers, seeded and finely chopped
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and black pepper to taste

Directions

1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove bacon from the pot and set aside, leaving the bacon grease in the pot.
2. In the same pot, add the ground beef, ground pork, ground chicken, and chorizo sausage. Cook over medium heat until browned and cooked through, breaking up the meat into small crumbles.
3. Add the chopped onion, minced garlic, and habanero peppers to the pot. Cook for an additional 5 minutes, or until the onion is translucent and fragrant.
4. Stir in the cooked bacon, kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and black pepper.
5. Bring the chili to a simmer and let it cook for at least 20 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
6. Taste the chili and adjust the seasoning if needed. If you prefer a spicier chili, you can add more chili powder or diced habanero peppers.
7. Serve the Five-Meat Habanero Chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or jalapenos.
8. Enjoy!

Interesting Facts