Golden Knots - A Delicious and Easy-to-Make Bread Recipe

Golden Knots are a delicious and easy-to-make bread recipe that will delight your taste buds. These golden brown knots are soft, fluffy, and have a hint of sweetness. They make the perfect addition to any meal, whether it's a family dinner or a gathering with friends. With a preparing time of just 90 minutes, you can have these delectable knots on the table in no time.

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 1 egg, beaten
• 1/4 cup unsalted butter, melted (for brushing)
• 1 tablespoon chopped parsley (optional)

Directions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the melted butter, warm milk, and beaten egg to the bowl.
3. Mix everything together until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough to release any air bubbles that may have formed.
8. Divide the dough into 12 equal pieces.
9. Roll each piece into a long rope, about 12 inches long.
10. Take one rope and tie it into a simple knot, tucking the ends under.
11. Repeat with the remaining ropes of dough.
12. Place the knots on a greased baking sheet, leaving some space between each knot.
13. Brush the knots with melted butter, and sprinkle them with chopped parsley, if desired.
14. Bake the knots for 15-20 minutes, or until they turn golden brown.
15. Remove the knots from the oven and let them cool slightly before serving.

Interesting Facts