Bourbon Fried Apples are a mouthwatering dessert that combines the sweet and tart flavors of apples with the rich, warm notes of bourbon. This recipe is a delightful twist on the classic fried apples, perfect for serving on a crisp fall evening or as a comforting treat any time of the year. The apples are cooked to perfection in a buttery bourbon sauce, creating a caramelized coating that adds a depth of flavor to every bite. Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert experience.
Ingredients
- 4 large Granny Smith apples, peeled and thinly sliced
- 2 tablespoons unsalted butter
- ⅓ cup brown sugar
- ¼ cup bourbon
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Vanilla ice cream, for serving (optional)
Directions
- Heat the butter in a large skillet over medium heat until melted.
- Add the sliced apples to the skillet and cook for 5 minutes, stirring occasionally.
- In a small bowl, mix together the brown sugar, bourbon, cinnamon, vanilla extract, and salt.
- Pour the bourbon mixture over the apples in the skillet and stir to combine.
- Reduce the heat to low and simmer for 15-20 minutes, or until the apples are tender and the sauce has thickened.
- Remove the skillet from the heat and let the apples cool for a few minutes.
- Serve the bourbon fried apples warm, with a scoop of vanilla ice cream on top if desired.
