Bourbon Fried Apples: A Delicious Twist on a Classic Dessert

Bourbon Fried Apples are a mouthwatering dessert that combines the sweet and tart flavors of apples with the rich, warm notes of bourbon. This recipe is a delightful twist on the classic fried apples, perfect for serving on a crisp fall evening or as a comforting treat any time of the year. The apples are cooked to perfection in a buttery bourbon sauce, creating a caramelized coating that adds a depth of flavor to every bite. Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert experience.

Ingredients

• 4 large Granny Smith apples, peeled and thinly sliced
• 2 tablespoons unsalted butter
• ⅓ cup brown sugar
• ¼ cup bourbon
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• Vanilla ice cream, for serving (optional)

Directions

1. Heat the butter in a large skillet over medium heat until melted.
2. Add the sliced apples to the skillet and cook for 5 minutes, stirring occasionally.
3. In a small bowl, mix together the brown sugar, bourbon, cinnamon, vanilla extract, and salt.
4. Pour the bourbon mixture over the apples in the skillet and stir to combine.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the apples are tender and the sauce has thickened.
6. Remove the skillet from the heat and let the apples cool for a few minutes.
7. Serve the bourbon fried apples warm, with a scoop of vanilla ice cream on top if desired.

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