Indulge in the taste of a moist and flavorful Cranberry Cinnamon Flax Beer Bread. This easy-to-make bread is infused with the tangy sweetness of cranberries, the warmth of cinnamon, and the nuttiness of flax seeds. With a hint of beer, this bread offers a unique twist to your traditional bread recipes. It's perfect to enjoy for breakfast, as a snack, or as a side dish. Get ready to impress your family and friends with this delicious homemade bread!
Ingredients
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup ground flax seeds
- 1 cup fresh cranberries
- 1 12-ounce bottle of beer (your choice)
- 1/4 cup melted unsalted butter
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and ground flax seeds.
- Gently fold in the fresh cranberries.
- Slowly pour the beer into the bowl, stirring until just combined. Be careful not to overmix.
- Transfer the batter into the greased loaf pan and smooth the top with a spatula.
- Drizzle the melted butter evenly over the top of the batter.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
- Serve and enjoy!
