Delicious Cranberry Cinnamon Flax Beer Bread Recipe

Indulge in the taste of a moist and flavorful Cranberry Cinnamon Flax Beer Bread. This easy-to-make bread is infused with the tangy sweetness of cranberries, the warmth of cinnamon, and the nuttiness of flax seeds. With a hint of beer, this bread offers a unique twist to your traditional bread recipes. It's perfect to enjoy for breakfast, as a snack, or as a side dish. Get ready to impress your family and friends with this delicious homemade bread!

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup ground flax seeds
• 1 cup fresh cranberries
• 1 12-ounce bottle of beer (your choice)
• 1/4 cup melted unsalted butter

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and ground flax seeds.
3. Gently fold in the fresh cranberries.
4. Slowly pour the beer into the bowl, stirring until just combined. Be careful not to overmix.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Drizzle the melted butter evenly over the top of the batter.
7. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Carefully transfer the bread to a wire rack to cool completely before slicing.
10. Serve and enjoy!

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