Classic Gravy Potatoes Recipe

Enjoy a comforting and flavorful dish with this classic gravy potatoes recipe. Tender potatoes are smothered in a rich and savory gravy, creating a perfect side dish for any meal. With simple ingredients and easy steps, this recipe is sure to become a family favorite. Serve it alongside roast beef, grilled chicken, or even as a vegetarian main course. Get ready to indulge in the ultimate comfort food!

Ingredients

• 4 large potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups beef or vegetable broth
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15 minutes. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden.
3. Slowly whisk in the broth and milk, making sure to remove any lumps. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened.
4. Stir in the garlic powder, onion powder, dried thyme, salt, and pepper. Taste and adjust seasonings if needed.
5. Add the cooked potatoes to the pot and gently toss to coat them with the gravy. Cook for an additional 2-3 minutes to heat through.
6. Serve the gravy potatoes hot as a side dish or as a main course. Enjoy!

Interesting Facts