Enjoy a comforting and flavorful dish with this classic gravy potatoes recipe. Tender potatoes are smothered in a rich and savory gravy, creating a perfect side dish for any meal. With simple ingredients and easy steps, this recipe is sure to become a family favorite. Serve it alongside roast beef, grilled chicken, or even as a vegetarian main course. Get ready to indulge in the ultimate comfort food!
Ingredients
- 4 large potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef or vegetable broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15 minutes. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden.
- Slowly whisk in the broth and milk, making sure to remove any lumps. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened.
- Stir in the garlic powder, onion powder, dried thyme, salt, and pepper. Taste and adjust seasonings if needed.
- Add the cooked potatoes to the pot and gently toss to coat them with the gravy. Cook for an additional 2-3 minutes to heat through.
- Serve the gravy potatoes hot as a side dish or as a main course. Enjoy!
