Spicy Crab Curry - A Delicious Bangladeshi Dish

Spicy Crab Curry is a classic Bangladeshi dish that is sure to impress your guests. This flavorsome curry is made with succulent crabs cooked in a spicy and aromatic sauce. The combination of fresh seafood and rich spices creates a tantalizing flavor that will leave you craving for more. This recipe is perfect for special occasions or as a treat for yourself. The dish can be served with steamed rice or naan bread for a complete meal. Prepare to savor the flavors of Bangladesh with this Spicy Crab Curry recipe.

Ingredients

• 2 lbs of fresh crab
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2-inch piece ginger, grated
• 4 green chillies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 2 tomatoes, pureed
• 1 cup coconut milk
• 4 tablespoons vegetable oil
• Salt to taste
• Fresh cilantro leaves, chopped, for garnish

Directions

1. Clean and wash the crabs thoroughly. Remove the shells and break the crabs into pieces.
2. Heat oil in a large pan and sauté the chopped onions until golden brown.
3. Add the minced garlic and grated ginger. Cook for another 2 minutes.
4. Add the turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to combine.
5. Add the pureed tomatoes and cook until the oil separates from the masala.
6. Add the crabs to the pan and mix well with the masala. Cook for 5 minutes.
7. Pour in the coconut milk and season with salt. Cover the pan and simmer for 15-20 minutes, or until the crabs are cooked through.
8. Sprinkle garam masala and garnish with chopped cilantro leaves.
9. Serve hot with steamed rice or naan bread.

Interesting Facts