Spicy Crab Curry is a classic Bangladeshi dish that is sure to impress your guests. This flavorsome curry is made with succulent crabs cooked in a spicy and aromatic sauce. The combination of fresh seafood and rich spices creates a tantalizing flavor that will leave you craving for more. This recipe is perfect for special occasions or as a treat for yourself. The dish can be served with steamed rice or naan bread for a complete meal. Prepare to savor the flavors of Bangladesh with this Spicy Crab Curry recipe.
Ingredients
- 2 lbs of fresh crab
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2-inch piece ginger, grated
- 4 green chillies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tomatoes, pureed
- 1 cup coconut milk
- 4 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro leaves, chopped, for garnish
Directions
- Clean and wash the crabs thoroughly. Remove the shells and break the crabs into pieces.
- Heat oil in a large pan and sauté the chopped onions until golden brown.
- Add the minced garlic and grated ginger. Cook for another 2 minutes.
- Add the turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to combine.
- Add the pureed tomatoes and cook until the oil separates from the masala.
- Add the crabs to the pan and mix well with the masala. Cook for 5 minutes.
- Pour in the coconut milk and season with salt. Cover the pan and simmer for 15-20 minutes, or until the crabs are cooked through.
- Sprinkle garam masala and garnish with chopped cilantro leaves.
- Serve hot with steamed rice or naan bread.
