Delicious Leek and Tomato Dish Recipe

This leek and tomato dish is a simple and flavorful recipe that combines the sweetness of tomatoes with the mild onion flavor of leeks. It is a versatile dish that can be enjoyed as a vegetarian main course or served as a side dish. The dish is cooked slowly, allowing the ingredients to meld together and develop rich flavors. Serve it with crusty bread or steamed rice for a satisfying meal.

Ingredients

• 2 large leeks, cleaned and sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Heat olive oil in a large skillet over medium heat. Add the sliced leeks and minced garlic, and sauté until the leeks are tender, about 5 minutes.
2. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients.
3. Reduce the heat to low, cover the skillet, and let the dish simmer for about 20 minutes, stirring occasionally.
4. Remove the lid and continue cooking for an additional 10 minutes to thicken the sauce.
5. Serve the leek and tomato dish hot, sprinkled with grated Parmesan cheese.
6. Enjoy!

Interesting Facts