Classic Beef Stroganoff Recipe

This classic beef stroganoff recipe is a hearty and flavorful dish that is perfect for a comforting dinner. Tender strips of beef are cooked in a creamy mushroom sauce and served over egg noodles. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite at home. Whether it's a weeknight meal or a special occasion, this beef stroganoff is sure to impress your family and friends.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 12 ounces egg noodles, cooked according to package instructions
• Fresh parsley, for garnish

Directions

1. In a large skillet, heat the butter over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
3. Add the flour to the skillet and cook for 1 minute, stirring constantly.
4. Gradually whisk in the beef broth, making sure there are no lumps. Cook until the sauce thickens, about 5 minutes.
5. Stir in the sour cream and Worcestershire sauce. Return the beef to the skillet and simmer for 5 minutes. Season with salt and pepper.
6. Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.
7. Enjoy!

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