Spiced Applesauce Bread

Enjoy a tasty and moist loaf of Spiced Applesauce Bread with this easy recipe. Made with a combination of warm spices, applesauce, and a touch of sweetness, this homemade bread is perfect for breakfast or as a snack. The aromatic flavors of cinnamon, nutmeg, and cloves combined with the natural sweetness of applesauce create a comforting treat that will have everyone coming back for seconds. Prepare this delightful bread in just a few simple steps and savor the deliciousness of homemade goodness.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well incorporated.
5. Add the applesauce and vanilla extract to the butter-sugar mixture and mix well.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
7. If using, fold in the chopped walnuts or pecans.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

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